8 Hardy Herbs and Veggies to Plant in August for a Delicious Fall Harvest

Parsley, cilantro, and dill all love cooler temperatures and are perfect for August sowing. These herbs don’t bolt as quickly in fall as they do in spring. Sow directly into the soil or containers, keep them moist during germination, and enjoy fresh snips for soups, salads, and stews. They also do well on patios and sunny windowsills.

Turnips, radishes, and lettuce are stars of the late-season garden. Most varieties mature in 30–60 days, meaning you can easily enjoy a harvest before the first frost. Look for compact or baby varieties for even faster results. Be sure to water regularly and use a layer of mulch to keep soil temperatures steady during August heatwaves.

Use shade cloth or plant taller crops nearby to shelter seedlings from intense sun. Sow seeds in the early morning or late afternoon to avoid drying out. And don’t forget: stagger your planting every 7–10 days to extend your harvest well into fall. With a little planning, August becomes one of the most productive months of your gardening year.